The benefits of residing in an archipelago are numerous, including picturesque beaches, numerous islands to discover and an ample supply of seafood throughout the year.

This is reflected in the variety of superb seafood restaurants in Metro Manila, where you can savor the freshest catch and sample a range of dishes showcasing the diversity of ocean-sourced protein like fish, crustaceans, mussels, and squid. All you need is to know the right places to visit, so read on to know the best seafood restaurants in Manila.


Delicasea Food Market is a seafood restaurant and market that offers the freshest seafood from all over the world, also supplying 5-star hotels. With 15 years of professional experience, they serve both raw and cooked dishes featuring seafood ingredients such as crabs, lobsters, scallops, and more. This makes Delicasea Food Market a unique and exceptional destination for seafood lovers.


Johnny Kahuku’s Hawaiian Shrimp House is a seafood restaurant owned by celebrity chef Peter Ayson and restaurateur Raymund Magdaluyo. Johnny Kahuku’s is a must-visit for seafood lovers with a menu featuring Hawaiian-inspired seafood dishes, such as lobster and steak, and a commitment to using only the freshest ingredients. The restaurant offers a wide range of seafood options that are sure to please.


Blackbeard’s Seafood Island takes pride in being the birthplace of the original boodle feast. Ideal for any celebration, the restaurant boasts a range of more than 12 distinct boodle options that are sure to impress.

Alongside its flavorful noodles, the restaurant also serves a diverse selection of fresh Paluto dishes, including lobster, crab, and catfish. With its commitment to offering only the freshest food, Blackbeard’s Seafood Island strives to provide its customers with the ultimate seafood dining experience.


The Murang Seafood Platter is a popular seafood restaurant in Manila, Philippines that offers an extensive selection of seafood dishes to suit a range of tastes and budgets. If you are a seafood lover, this restaurant is the perfect place to satisfy your cravings.

The menu is filled with fresh seafood offerings, including grilled and fried shrimp, squid, crab, and other specialties. The restaurant’s most popular item is its Murang seafood platter, which includes shrimp, mussels, crab, and lobster – the best of what the sea has to offer. This platter is perfect for solo diners or large groups and provides excellent value for money.


Bangus Specialty Restaurant may sound one-dimensional, but it’s far from it. They excel not only in bangus and seafood dishes but also offer a diverse array of Filipino cuisine. They are best for Budget buyers, Ideal for breakfast, and the staff is very Friendly.

For a scrumptious seafood feast, visit King Crab House. While they’re renowned for their king crab dishes, they also offer a wide array of other seafood options. Seafood lovers will be pleased to find classic dishes like Sweet and Sour Lapu-Lapu, Oyster Cake, and Hot Prawns Salad on the menu.

If you like hot dish, try the seasonal King Crab Rice in Pot for a rich, sizzling dish made even more flavorful with crab fat. Their key features include classic seafood dishes, King Crab Rice in Pot for a decadent experience, and Generous portion sizes.


Blue Posts Boiling Crabs & Shrimps, a seafood restaurant originating from Davao, offers a simple menu consisting of Crabs (priced according to market rate), Shrimps, and Mussels. After selecting your protein, choose your preferred cooking style and level of spiciness.

The classic Blue Posts Boil, featuring their signature Cajun sauce, is a popular choice. Or, try something new with the tangy Garlic Lemon Butter Sauce, a great accompaniment for any type of seafood. A helpful tip: pair your flavored seafood with Corn on the Cob and Potatoes for a complete meal.


Dampa Seafood Grill in Manila is gaining recognition following the recent award of “Best Local Gem” at the 2020 Dubai Expo for its sister restaurant in Dubai. Diners can indulge in the restaurant’s Seafest bundles, featuring an array of seafood dishes including shrimp, crab, mussels, and squid, as well as delicious meat options. With a wide selection of seafood dishes on offer, Dampa Seafood Grill is a must-visit for seafood lovers.


If you’re craving seafood and dining alone, visit Catch of the Day and try their Grilled Unagi (P440) with rice, drizzled in sweet and savory teriyaki sauce.

As a former fishing and retail business, they offer a variety of grilled seafood and sides served with rice, as well as the option to have your favorite seafood cooked fresh, including boneless bangus, tangigue, yellowtail fish, shrimp, and real Maine lobsters.


Isla Sugbu Seafood City’s Paluto-All-You-Can (P888) is a fantastic seafood deal in Metro Manila. This Cebu-based seafood restaurant offers fresh seafood with an all-you-can-eat option. Select from an extensive range of fish, crustaceans such as crabs, shrimps, sea mantis, and lobsters, squid, octopus, and scallops.

If you’re feeling overwhelmed with all the choices, don’t worry. The restaurant provides a list of cooking suggestions to make your experience effortless. We recommend trying the classic Baked Scallops With Cheese, Butter, and Garlic and the unique Sizzling Coco Curry Octopus.


Golden Fortune is an ideal spot for large gatherings and special events. Enjoy classic Chinese dishes like roasts and soups, as well as unique options like frog and ostrich meat for a culinary adventure. Test your palate with abalone and sea cucumber or stick to familiar seafood dishes like Sautéed Fresh Scallops with Seasonal Vegetables or Deep-Fried Oysters in XO Sauce.


The Boiling Seafood offers dampa-style seafood dishes such as Crab (P230/100g), Mussels (P350/400g), Shrimps (P645/350g), and Clams (P350/400g). They have various sauces like Butter Garlic, Cajun, Crab Fat, Coconut Curry, or Sweet Chili Garlic to choose from. You can also control the spiciness of the food, with options for Tame, Mild, or Wild. The restaurant encourages diners to eat with their hands.


Cold Storage, which started as a fishing and retail business, has diversified its offerings and established a food stall at The Corner Market in The Podium. It is an ideal location for solo diners seeking a quick seafood meal. The “Catch of the Day” menu offers a variety of rice dishes with a side of vegetables and your choice of protein.

One must-try dish is the Grilled Unagi (P440), which comes with rice and a sweet and savory teriyaki sauce. You can also request to have your preferred seafood prepared to order, including yellowtail fish, shrimp, boneless bangus, tanigue, and Maine lobsters.


The renowned American seafood chain, Red Lobster, has finally opened in Manila and is bringing its popular Maine lobster to the Philippines. Caught from the Atlantic Ocean, the Live Lobster (P1,500/pound) will impress you with its sweet and juicy meat, steamed to preserve its natural flavor. You can accompany your lobster with two side dishes, such as mashed potatoes, white rice, wild rice,  or French fries. To fully immerse in a Maine dining experience, consider trying their New England Clam Chowder (P220), a rich and satisfying soup.


Shrimp Bucket is a popular seafood restaurant located in Manila, Philippines. It offers a wide variety of seafood dishes, including grilled and fried shrimp, crab, squid, and other seafood options. The restaurant is known for its unique and flavorful sauces made from fresh ingredients and spices. Customers can choose from a variety of options, including garlic butter, spicy mango, and coconut cream sauce.

Shrimp Bucket also offers a selection of side dishes, such as rice, coleslaw, and corn on the cob. The restaurant has a casual and relaxed atmosphere, making it a popular destination for families, friends, and couples. Whether you’re looking for a quick bite or a full meal, Shrimp Bucket is a great option for seafood lovers in Manila.


The Red Crab is a popular seafood restaurant located in Manila, Philippines. It is known for serving high-quality, fresh seafood dishes that are cooked to perfection. The menu features a variety of options, including grilled and fried crab, shrimp, lobster, and other seafood delights. The restaurant is famous for its signature dish, the Red Crab Alimango, which is a whole crab cooked in a rich and flavorful sauce. The restaurant also serves Oyster & Malunggay Rockefeller, which is an ideal appetizer for those who prefer their oysters baked with a cheesy touch.

In addition to its main dishes, The Red Crab also offers a selection of side dishes, such as garlic rice, steamed vegetables, and mashed potatoes. The restaurant has a cozy and inviting atmosphere, making it a popular spot for romantic dinners, family gatherings, and casual meals. If you’re in Manila and looking for a seafood restaurant with a commitment to quality, The Red Crab is definitely worth checking out.


Discover a small oyster bar tucked away in Poblacion, Wantusawa. With a capacity of only 16 seats, this hidden gem serves up fresh oysters harvested daily from Aklan and flown in daily. Choose to have them served fresh, grilled, or baked  (P50/piece) and savor their bold, briny taste as is, or enhance it with a splash of hot sauce, or vinegar.

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