Breakfast is widely recognized as one of the most important meals of the day all around the world. A delicious breakfast, on the other hand, denotes a good day in the Philippines. What’s interesting about Filipino breakfast is how many creations are influenced by other Hispanic cultures as a result of colonization and trading. If you’ve had many different sorts of breakfast dishes throughout South America, you could recognize some of these.
Filipinos are also known as morning people, preferring to do most of their chores as early as possible, therefore their traditional breakfast meals are high in protein and nutrients to supply that energy! Filipino champorado, a hearty breakfast or a sweet afternoon snack, can be eaten hot or cold, drizzled with condensed milk, or accompanied by salted dry fish.
Furthermore, in the Philippines, there are several regional versions of kalamay, which often differ in the extra ingredients and serving ways. The majority of kinds are consumed on their own as a tasty treat or a nutritious breakfast, but they are also often used as a sweetener in a variety of sweets and beverages. Lugaw is another tasty one that is typically eaten for breakfast or as supper. Many cooks like to enhance the flavors of the dish by adding lemon, chicken, and ginger. Following that, it can be spiced with traditional Filipino ingredients such as sliced hard-boiled eggs, scallions, garlic chips, calamansi, or fish sauce.
If you’re often in a rush to get to work or to your morning tasks that you typically skip breakfast, these Metro Manila cafes will help you launch your day with their delectable dishes. These cafes not only serve nutritious cuisine, but the calming atmosphere of their comfortable interior will help you clear your head before getting to work.
Not only can you enjoy waffles here, but you can also get economical Filipino breakfast foods at the Wafflelicious Café! This relaxed café in Pasig serves all-day Silog meals like as BacSilog, LiempSilog, SpamSilog, and CornSilog, among others. For dessert, have a lovely cup of Ice Scramble and recall your childhood. Yum!
Address: No. 6 Stella Maris Ave, Pasig, 1607 Metro Manila
Wadough’s is a brunch café and dessert shop in the Maginhawa cuisine district. They serve a fusion of all-day breakfast items such as corned beef, Spam, bacon, and Angus beef tapa, as well as tomatoes, rice and eggs, and beans. In addition to this, they serve cakes, cupcakes, grilled cheese sandwiches, and coffee and non-coffee drinks.
Do you want to taste some fancy Silog dishes? Then proceed to the Silogue restaurant in Resorts World Manila. They provide fusion meals of Filipino comfort dishes such as Sarsilog (sardines), Adsilog (Pinoy favorite Adobo), and Ribsilog (beef ribs). The Silogue Burger, a typical beef burger with fried egg sandwiched between fried rice buns, is also available.
Do you get a craving for breakfast in the middle of the day? Then Kanto Freestyle Breakfast comes in handy! This casual dining establishment, which is open 24 hours a day, serves economical breakfast meals all day. Their Silog meals are served with tomato pesto, and you can select from a range of main courses such as Tuyo and Kesong Puti, Danggit, Vigan and Lucban Longganisa, Crispy Corned Beef, and Pampanga Tocino, along with others.
When you lunch at the Luna Cafe, you will be comforted by Filipino food with a flare. Sweet and Spicy Tapa, Crispy Tapa, and Smoked Bangus are among the all-day breakfast options. They are usually served with white rice, but for a few pesos more, you can get garlic red rice and garlic white rice! Great!
Address: NAC Tower, 32nd Street, Bonifacio Global City, Taguig, Philippines
At the Café Inggo 1587, you may appreciate art and history while eating all-day breakfast. The eatery was influenced by the arrival of Spanish Dominicans in the region in 1587. The café features artworks relating to Philippine churches and history. Daing na Bangus, Pork Tocino, Longganisa, Beef Tapa, and Spanish Sardines are just a few of their breakfast options.
Address: San Pio V Bldg. Sto. Domingo Church Compound, Biak-na-Bato corner, Quezon Avenue, Quezon City
Rustic Mornings by Isabelo serves breakfast favorites in a charming Instagrammable environment. Feel right at home as you nibble on Beef Tapa, Ilocos Bagnet, and Crispy Dilis. While you are there, try their Tinapa Big Burrito, a Filipino-Mexican hybrid. They serve smoothie bowls, salads, pizzas, Western breakfast, brunch platters, and desserts in addition to Pinoy food.
Address: 11 Isabelo Mendoza St. San Roque, Marikina City
Nono’s serves a combination of traditional comfort foods, including all-day breakfast and desserts. They improved Silog meals by presenting Eggs and Pepito Steak (pan-roasted beef with eggs and fried rice) and Tinapa Rice (smoked milkfish with egg and rice and with a tomato, mango, and salted egg salsa). Nono’s has numerous locations around Metro Manila! There are locations in Glorietta 2, Manila Bay, Rockwell, Legazpi Village, UP Town Center, The Podium, Salcedo Village, S Maison, Uptown Mall BGC, and High Street South.
Address: Level 1, Phase 1B, U.P. Town Center, Katipunan Avenue, Diliman, Quezon City
Single Origin is worth a visit just for the Salted Caramel Latte alone. The deal has been done. And whether you combine it with its Nutella Banana Waffles, or S.O. French Toast, and Strawberry Cream Cheese Pancakes, your day is complete. But, if all of that seems too luxurious, don’t worry it also serves a quick breakfast of a toast with lemon caper cream cheese, a white fish or a light plate omelette, and fruit-stuffed smoothie bowls.
Address: 28 Amorsolo Dr, Makati, 1210 Metro Manila, Philippines
Every day of the week, it’s easy to find oneself at one of Kanto’s numerous branches. Most items are priced at Php 100, including the Oreo Cookie Butter Pancakes, Chocnut Champorado with Tuyo, and Bacon Congee with Poached Egg. Kanto has achieved a balance between elevating the most common morning cuisine and making higher-end goods more approachable.
Address: 2466 Leon Guinto St, Malate, Manila, 1004 Metro Manila, Philippines
Generous, Hearty, and packed with flavor. These are only a few of the descriptive phrases for Providore’s breakfast dishes. Nothing on the menu is typical, in keeping with The Raintree Group’s concept. The tapa is made with pastrami, whereas the tocino is created with bacon. The typical avocado toast is converted into a decadent dish with crab and roasted tomatoes, while the Belgian waffles are served with a choice of salted egg syrup, coconut glaze, or maple bacon.
Address: Level 1 SM Aura, Taguig, Metro Manila, Philippines
Little Flour is the one of your siblings that can never do anything wrong. As Wildflour’s younger sibling, this location promises the same high level of service but with more approachable menu choices. There’s champorado made with 61 percent sarsiadong isda, French chocolate, served with garlic red rice, and a hefty breakfast sandwich with a longganisa patty. Don’t forget to save room for dessert. And you can also try cassava cake, buko pie, and maja blanca!
Address: Salcedo Village, 136 Valero, Makati, Metro Manila, Philippines
Phone: +63 917 702 8522
13.BEAN & YOLK
It’s difficult to beat eggs and coffee for morning. However, at Bean & Yolk, both are available in a variety of shapes, sizes, and tastes. Despite the short menu, selecting an order may take some time. Isn’t it hard to select between cheese, ham, Farmer John, an egg, and BBQ mayo sandwich, and Lucy, a brioche bun loaded with chopped eggs in a sriracha attired? And then there is the coffee. Allow for a couple of hours for your visit.
Address: Westgate Hub, Alabang, Muntinlupa, 1781 Metro Manila, Philippines
Tyler’s has been the finest solution to Katipunan’s long-standing desire for a breakfast nook. Tyler’s is the brainchild of the same people who brought you Gino’s Brick Oven Pizza and Cellos Doughnuts. There are pancakes, bacon, eggs Benedict, and French toast, all done perfectly without the frills.
Address: 319 Katipunan Ave, Quezon City, 1108 Metro Manila, Philippines
It took Chino’s founders eight months to recognise that their community need a higher level of breakfast. The Hong Kong hangout instantly went to work on creating one-of-a-kind Chino delicacies that were ideal for an early morning start. Basically, whatever they can put an egg on, as explained by co-owner Tracy Wei. It’s only available on Sundays, but as they say about having excessive good thing.
Address: 3rd Ave, Taguig, Metro Manila, Philippines